Brunch

  • Gluten-Free Vegan Spinach and Cheese Tart

    Gluten-Free Vegan Spinach and Cheese Tart

    Experience Italian cuisine with a vegan twist. Indulge in a gluten-free tart packed with flavorful spinach and delectable dairy-free cheese.

  • Mussel Fritters with Lemon Dill Aioli

    Mussel Fritters with Lemon Dill Aioli

    Experience the perfect blend of ocean-fresh mussels in crispy fritters, paired with tangy lemon dill aioli. A taste sensation from New Zealand!

  • Smoked Trout Mousse with Toast

    Smoked Trout Mousse with Toast

    Experience the creamy, smoky goodness of Dutch Smoked Trout Mousse served on crunchy toast. A crowd-pleasing appetizer for any occasion!

  • Crumpet

    Crumpet

    Perfect your breakfast with this traditional Crumpet recipe. Enjoy a warm, fluffy treat, accompanied by your favorite spread. Easy and delicious!

  • Vegan Jackfruit Crab Cakes Benedict

    Vegan Jackfruit Crab Cakes Benedict

    Enjoy a healthy twist on a classic with our Vegan Jackfruit Crab Cakes Benedict. Savor the blend of jackfruit, vegan hollandaise, and spices.

  • Chelsea Bun

    Chelsea Bun

    Experience the delightful sweetness of homemade Chelsea Buns. Sticky, spiced, and filled with dried fruits. Perfect for brunch or afternoon tea.

  • Kulich

    Kulich

    Experience traditional Russian Easter with this Kulich recipe, an egg-rich yeast bread studded with dried fruit and an indulgent icing top!

  • Biscuit

    Biscuit

    Enjoy fluffy, golden-brown biscuits with this easy-peasy recipe! Perfectly buttery, they're perfect for breakfast or as a dinner side dish!

  • Bannock

    Bannock

    Discover the delight of Bannock, a traditional Scottish bread. This simple, yet hearty recipe requires only basic pantry ingredients for a crowd-pleasing treat.

  • Pain Poilâne

    Pain Poilâne

    Craft your own world-renowned Pain Poilâne at home. Crisp, hearty and mildly sour, it's the perfect rustic French sourdough.

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