Butter

Pork Steak with Sautéed Mushrooms

Savor the rich flavors of Italy with this succulent Pork Steak, perfectly seasoned and pan-seared, beautifully accompanied by sautéed mushrooms.
Spicy Peanut Noodles with Tofu

Indulge in this easy-to-make, vegan-friendly Kiwi twist on spicy peanut noodles with tofu. Perfectly balanced flavors with a New Zealand spin!
Potato and Zucchini Gratin

Indulge in our French Potato and Zucchini Gratin recipe, oozing with creamy béchamel sauce, tender vegetables, topped with golden, bubbling cheese.
Pike Fillets in White Wine Sauce

Savor the authentic Finnish delight with this recipe of pike fillets simmered in a lush white wine sauce, providing a rich and hearty meal.
Hilsa Fish in Mustard Sauce

Discover the exquisite taste of Bangladesh in this Hilsa Fish in Mustard Sauce recipe. Rich, tangy, and bursting with flavors for a delightful dish.
Vegan Corn Pudding

Experience the flavours of Argentina with this Vegan Corn Pudding! It's creamy, comforting, indulgently sweet, and surprisingly simple to make.
Mushroom Risotto

Experience the elegance of French cuisine with this creamy Mushroom Risotto recipe, rich with earthy flavors and a touch of thyme. Bon appétit!
Filet Mignon

"Savor a taste of France with this foolproof Filet Mignon recipe; cooked in butter, garlic, thyme, and served with a creamy red wine reduction."
Wild Boar Roast with Rosemary

Indulge in this flavor-packed Swedish Wild Boar Roast, aromatically seasoned with rosemary. It's a hearty, rustic dish that's perfect for a special dinner.
Dill Rice with Jewel Rice

Experience the fragrant richness of Iranian cuisine with this Dill rice recipe, adorned with the colorful bounty of a traditional Jewel Rice.