Cake
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Vegan Chocolate Cake
Indulge in a guilt-free, rich Brazilian Vegan Chocolate Cake made with coconut milk, cacao powder, and a hint of coffee. Perfectly moist and full of flavor!
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Marshmallow Coffee Creamer
Velvety blend of carrots and coconut milk transformed into a delightful Marshmallow Coffee Creamer, adding sweet, creamy goodness to your morning brew!
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Beef Noodle Soup
Savor the rich flavors of Taiwanese Beef Noodle Soup: tender beef, spiced broth, and chewy noodles come together in this soul-warming classic that's perfect for any season.
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Lemon Verbena Pudding Cake
Indulge in zesty Lemon Verbena Pudding Cake—a delightful blend of citrusy lemon, aromatic verbena, and a light, fluffy cake with a luscious pudding layer.
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Asian Green Onion Pancakes
Crispy, savory Asian Green Onion Pancakes make the perfect appetizer! Combine flour, water, sesame oil, and chopped green onions, then pan-fry until golden brown. Delicious!
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Blue Pea Ice Cream
Indulge in the vibrant and creamy Blue Pea Ice Cream, crafted from fresh butterfly pea flowers, coconut milk, and a hint of natural sweetness. A delightful, plant-based treat!
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Vegan Sope Platter
Savor the flavors of Mexico with this Vegan Sope Platter: crispy corn masa discs topped with refried beans, fresh veggies, and a spicy avocado crema. Perfect for any fiesta!
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Fiskekaker med remulade
Lag tradisjonelle norske fiskekaker med glatt fiskefarse, hvitløk, og krydder. Serveres med hjemmelaget remulade for en autentisk kystsmak!
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Kabocha Squash Pancakes
Whip up Kabocha Squash Pancakes by blending steamed squash, flour, egg, and spices. Cook until golden and enjoy a savory, nutrient-packed breakfast or snack!
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Breadfruit Pancakes
Fluffy Breadfruit Pancakes: Blend ripe breadfruit into a smooth batter with flour, eggs, and a hint of cinnamon. Cook until golden brown, then serve warm with your favorite syrup.
