Caramel
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Torpedo Onion Tart with Goat Cheese
Savor the flavors of Torpedo Onion Tart with Goat Cheese: caramelized red torpedo onions, creamy goat cheese, and a flaky golden crust, perfect for any gathering.
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Pudim Vegano de Coco
Indulge in a creamy Brazilian Pudim Vegano de Coco, a delightful vegan coconut flan with a caramelized topping. Perfectly smooth and irresistibly sweet!
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Dry-Fried Green Beans and Pork
Savory Chinese dry-fried green beans and pork, featuring tender pork, blistered green beans, soy sauce, garlic, and ginger for an irresistible meal.
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Cocktail Onion Marmalade
Sweet and tangy Cocktail Onion Marmalade, perfect for pairing with cheeses or spreading on sandwiches. Made with caramelized onions, vinegar, and a hint of spice.
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Cubeb Pepper and Cinnamon Spiced Hot Chocolate
Warm up with our Cubeb Pepper and Cinnamon Spiced Hot Chocolate: a rich blend of cocoa, milk, and a hint of peppery zest, sweetened with a touch of cinnamon. Indulgence redefined!
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Sepia al ajillo
Prepara Sepia al ajillo: sofríe ajo en aceite de oliva, añade sepia troceada y cocina hasta dorar. Sazona con sal, perejil fresco y unas gotas de limón. ¡Listo!
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Flæskesteg med rødkål og brunede kartofler
Sæt ovnen på 200°C. Rid sværen og gnid med salt. Steg i 1,5-2 timer. Serveres med rødkål og brunede kartofler for en autentisk dansk julemiddag.
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Bacon and Leek Quiche
A savory delight with crispy bacon, tender leeks, and a rich, creamy filling, this British Bacon and Leek Quiche is perfect for brunch or any mealtime!
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Kalette and Chorizo Stir Fry
Savor the fusion of flavors in this Kalette and Chorizo Stir Fry—tender kalettes tossed with spicy chorizo, garlic, and a splash of soy sauce for a quick, savory delight!
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Liver and Onions
Classic British Liver and Onions: Sauté onions until golden, set aside. Cook liver in the same pan, then combine with onions. Season with salt, pepper, and a splash of gravy.
