Caramel

Roasted Quince with Honey and Vanilla

Tender roasted quince glazed with honey and infused with vanilla, perfect as a dessert or breakfast topping. A delightful blend of sweet and aromatic flavors.
Spicy Szechuan Style Chinese Artichokes

Experience explosive flavors with Spicy Szechuan Style Chinese Artichokes, a vibrant dish infused with garlic, ginger, and zesty Szechuan peppercorns. Elevate your veggie game!
Roasted Duck with Chinese Artichokes

Savor the flavors of crispy Roasted Duck paired perfectly with earthy Chinese Artichokes, caramelized to perfection. A delightful fusion that's sure to impress!
Roasted Elephant Garlic and Mushroom Risotto

Indulge in creamy Roasted Elephant Garlic and Mushroom Risotto, featuring tender mushrooms, savory garlic, and aromatic herbs blended with perfectly cooked Arborio rice.
Maritime Lobster Bisque

Savor the rich flavors of the Canadian Maritimes with this creamy Lobster Bisque, featuring buttery lobster, aromatic herbs, and a splash of sherry for a gourmet touch.
Roasted Nectarine with Vanilla Ice Cream

Sweet roasted nectarines paired with creamy vanilla ice cream create a simple yet divine dessert that highlights the natural flavors of the fruit.
Cauliflower with Tahini and Pomegranate Seeds

Roasted Israeli cauliflower topped with creamy tahini sauce and sprinkled with vibrant pomegranate seeds for a burst of flavor and color. Perfect as a side dish or appetizer!
Tangerine Glazed Ham

Savor the sweetness of Tangerine Glazed Ham, a succulent twist on classic ham with a citrusy glaze made from fresh tangerine juice and zest. Perfect for festive feasts!
Roasted Vegetables with Cuban Oregano Breadcrumbs

Discover a symphony of flavors with Roasted Vegetables topped with Cuban Oregano Breadcrumbs— a delightful fusion of fresh and savory notes.
Vietnamese Cinnamon Glazed Carrots

Sweet and savory Vietnamese Cinnamon Glazed Carrots: tender carrots cooked with a blend of honey, cinnamon, and lime juice, perfect for any festive table.