Cheese
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Veal Milanesa
Experience the rich flavors of Mexico with this succulent Veal Milanesa recipe! Crispy breadcrumb coating, tender veal and zesty herbs unite into perfection!
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Lentil and Veggie Enchiladas with Red Sauce
Take a flavor trip with French Lentil and Veggie Enchiladas topped with tangy red sauce. It's a hearty, veggie-loaded delight.
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Roasted Pumpkin and Chickpea Salad
Experience the hearty flavors of Australia with this Roasted Pumpkin and Chickpea Salad, perfectly spiced and enriched with a tangy dressing.
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Fish and Chickpea Stuffed Bell Peppers
Indulge in vibrant flavors with our Mexican Fish & Chickpea Stuffed Bell Peppers recipe. A delicious blend of nutrients wrapped in colorful peppers!
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Zucchini Rolls Stuffed with Ratatouille
These French Zucchini Rolls are stuffed with Ratatouille: a flavorful medley of vegetables. A delightful blend of health and taste in each bite!
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Eggplant Involtini
Savor the flavors of Italy with this Eggplant Involtini recipe. Fresh eggplant rolls are stuffed with cheese and baked in tangy marinara sauce.
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Veggie Quesadilla Salad
Indulge in a burst of vibrant Indian flavors with this Veggie Quesadilla Salad recipe. Packed with fresh veggies, Indian spices and cheesy goodness!
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Fish Ravioli
This recipe takes you on an Italian culinary journey, fusing fresh fish and aromatic herbs in delicate ravioli. Savor the Mediterranean sea with every bite!
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Gorgonzola and Walnut Gnocchi
Indulge in creamy Italian Gorgonzola and Walnut Gnocchi, a hearty dish filled with the tang of sharp cheese and crunch of toasted walnuts.
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Vegan Poutine-Stuffed Bell Peppers with Mushroom Gravy, Cheese, and Tempeh Bacon
Savour the flavours of vegan poutine with these Stuffed Bell Peppers, packed with a base of tempeh bacon and topped with mushroom gravy & cheese.
