Cá lóc hấp nước mắm
Steamed snakehead fish with fish sauce: Season Cá lóc with garlic, chilies, fish sauce, and sugar. Steam until cooked. Garnish with dill. Serve with rice or bánh tráng.
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Chilies
Thai Basil Chicken Soup
Savor the exotic flavors of Thai Basil Chicken Soup, infused with tender chicken, fresh Thai basil, coconut milk, lime juice, and a hint of spicy chili. A zestful delight!
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Spicy Szechuan Style Chinese Artichokes
Experience explosive flavors with Spicy Szechuan Style Chinese Artichokes, a vibrant dish infused with garlic, ginger, and zesty Szechuan peppercorns. Elevate your veggie game!
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Malaysian Laksa with Greater Galangal
Savor the tropical flair of Malaysian Laksa with Greater Galangal, blending coconut milk, tangy tamarind, and fresh pineapple for a vibrant, exotic soup.
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Spicy Hyacinth Bean Curry
Experience vibrant flavors with Spicy Hyacinth Bean Curry. Sautéed beans bathed in a fiery tomato sauce blend, garnished with aromatic spices. Perfect for a healthy meal!
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Hyacinth Beans Stir Fry
A quick stir-fry of hyacinth beans with garlic, turmeric, and cumin seeds. Perfectly spiced, healthy, and ready in minutes for a delightful plant-based meal!
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Hyacinth Beans with Coconut
Sauté hyacinth beans with shredded coconut, mustard seeds, and curry leaves, then finish with a squeeze of lemon for a fresh and flavorful vegan side dish.
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Spicy Vietnamese Coriander Noodle Soup
Our Spicy Vietnamese Coriander Noodle Soup is a perfect blend of zesty lime, fresh herbs, juicy mango chunks, and a kick of chili heat for a refreshing, exotic delight!
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Fish Kadai Masala
Sear marinated fish, then cook with onions, tomatoes, and spices until tender. Garnish with coriander. Serve hot with rice or naan for a flavorful Indian meal.
Black Mustard Tempered Dahi Vada (Indian Dish)
Flavorful Dahi Vada with a tangy twist: soft lentil dumplings, creamy yogurt, and a spicy, aromatic black mustard tempering. Perfect for a refreshing appetizer!
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