Chilies
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Elephant Foot Yam and Coconut Stir Fry
Sauté grated elephant foot yam with coconut, mustard seeds, curry leaves, and a hint of turmeric for a flavorful, crunchy stir fry. Ready in 20 minutes!
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Pointed Gourd and Tomato Stir Fry
Sauté sliced pointed gourd with tomatoes, garlic, and spices for a quick, vibrant stir-fry. Ready in minutes, it's a nutritious and flavorful veggie dish!
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Phở (Vietnamese Soup with Kinh Gioi)
Refreshing Phở with a twist: blend tropical fruits, spices, broth, and Kinh Gioi for a uniquely flavorful Vietnamese soup. Perfectly balanced and vibrant!
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Sambal Sotong Ikan Bilis
Spicy and savory sambal sotong ikan bilis features tender squid and crispy anchovies in a rich, aromatic chili paste. A traditional Malaysian delight!
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Spicy Radish Kimchi
Tangy, crisp, and delicious, this Spicy Radish Kimchi bursts with flavors of ginger, garlic, and chilies—perfect for adding zesty, fermented heat to any meal!
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Spine Gourd Stir Fry with Lentils
Spine Gourd Stir Fry with Lentils: Sauté spine gourd slices with boiled lentils, onions, cumin, turmeric, and chili for a nutritious and flavorful dish. Perfect with rice!
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Kudampuli Charu (Pot Tamarind Soup)
Discover the tangy delight of Kudampuli Charu, a refreshing soup made with kokum, tomatoes, and spices. Perfect to invigorate your taste buds and soothe the soul!
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Urad Bean Masala Dosa
Crisp crepe made with fermented urad bean batter, filled with spicy potato masala. Perfect savory delight for breakfast or brunch!
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Kaffir Lime Leaves Thai Green Curry
Zesty Kaffir Lime Leaves Thai Green Curry: a fragrant blend of coconut milk, green curry paste, and fresh fruits like pineapple, creating a harmonious dance of flavors.
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Spicy Papaya Salad (Som Tam) Recipe
A refreshing Thai Spicy Papaya Salad (Som Tam) combining shredded green papaya, chilies, garlic, lime, tomatoes, and peanuts for a vibrant, tangy, and spicy delight!
