Clams
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Cicely Infused Scrambled Eggs
Delight in fluffy scrambled eggs kissed with sweet-and-spicy notes of diced cicely, garnished with a sprinkle of fresh herbs for a vibrant morning treat.
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Spicy Braised Cuttlefish
Savor the heat of South Korean cuisine with Spicy Braised Cuttlefish, simmered in a rich gochujang sauce, garlic, and soy, for an intense fusion of flavors.
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Sautéed Broccoli Leaves with Garlic and Olive Oil
Sauté broccoli leaves with minced garlic in olive oil until tender. Season with salt and pepper. A simple, nutritious side dish rich in flavor and vitamins!
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Kombucha made with Kombu
Experience the umami delight of Kombucha made with Kombu! This vegetable-based recipe creates a refreshing, tangy drink packed with probiotics and marine minerals.
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Urad Bean and Tomato Salad
This vibrant Urad Bean and Tomato Salad combines hearty urad beans with juicy tomatoes, fresh herbs, and tangy dressing for a nutritious, flavor-packed dish!
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Gnocchi allo Scoglio
Savor a taste of Italy with this Gnocchi allo Scoglio recipe. Relish gnocchi in a savory seafood sauce filled with clams, shrimp, and calamari. Bellissimo!
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Octopus Lagareiro with Punched Potatoes
Discover this authentic Portuguese dish- Octopus Lagareiro! A tender, grilled octopus served with flavorful punched potatoes, bathed in a rich olive oil.
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Purslane Stir-fry with Garlic and Soy Sauce
Treat yourself to a healthy midweek meal with "Purslane Stir-fry with Garlic and Soy Sauce" - a perfect blend of greens in a flavorful Asian twist.