Cloves
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Nangmyeon
Refreshing Nangmyeon: Buckwheat noodles in chilled broth, garnished with cucumber, pear slices, boiled egg, and beef slices. Perfect for a summer day!
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Moringa Leaf and Vegetable Pasta
Sauté moringa leaves, bell peppers, and cherry tomatoes. Toss with cooked pasta, olive oil, garlic, and a pinch of salt. Top with Parmesan for a nutritious delight!
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Carne al Barolo
Tender beef braised in rich Barolo wine with aromatic herbs, garlic, and hearty vegetables, slow-cooked to perfection for a succulent and flavorful Italian classic.
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Grilled chicken with lamb’s lettuce pesto
Savor the zest of grilled chicken topped with a vibrant lamb's lettuce pesto, blending fresh greens, Parmesan, nuts, and olive oil for a tantalizing, nutritious meal.
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Vegan Shorshe Bhorta
Discover the vibrant flavors of Bangladeshi Vegan Shorshe Bhorta—mashed mustard paste mixed with green chilies, garlic, and a touch of turmeric for a tasty side dish!
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Pickled Medlars Recipe
Transform medlars into tangy delights with our Pickled Medlars Recipe: medlars, vinegar, sugar, spices—perfect for cheese boards or gourmet charcuterie!
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Water Spinach Salad with Sesame Dressing
Crisp water spinach tossed in a savory sesame dressing, garnished with toasted sesame seeds and fresh red chili. A refreshing, nutrient-packed salad perfect for any meal.
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Nepalese Dal Bhat (Lentil Soup with Rice)
Enjoy Nepalese Dal Bhat, a comforting combo of spiced lentil soup paired perfectly with fluffy rice, bringing warmth and flavor from the heart of the Himalayas.
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Grilled Fish with Chili and Tomato Sauce
Savor the zest of Thai Grilled Fish topped with a vibrant chili and tomato sauce, combining aromatic spices and herbs for a delicious and authentic experience.
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Camas Bulb Stir-fry
Sauté camas bulbs with garlic, bell peppers, and snap peas in olive oil. Season with soy sauce and a sprinkle of sesame seeds for a savory, nutrient-rich stir-fry.