Coconut
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Malaysian Laksa with Greater Galangal
Savor the tropical flair of Malaysian Laksa with Greater Galangal, blending coconut milk, tangy tamarind, and fresh pineapple for a vibrant, exotic soup.
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Spicy Hyacinth Bean Curry
Experience vibrant flavors with Spicy Hyacinth Bean Curry. Sautéed beans bathed in a fiery tomato sauce blend, garnished with aromatic spices. Perfect for a healthy meal!
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Chilled Salak Soup with Mint
Cool off with Chilled Salak Soup with Mint! Exotic salak fruit blended with a touch of honey and fresh mint for a refreshing, unique summer treat.
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Hyacinth Beans Stir Fry
A quick stir-fry of hyacinth beans with garlic, turmeric, and cumin seeds. Perfectly spiced, healthy, and ready in minutes for a delightful plant-based meal!
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Hyacinth Beans with Coconut
Sauté hyacinth beans with shredded coconut, mustard seeds, and curry leaves, then finish with a squeeze of lemon for a fresh and flavorful vegan side dish.
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Coconut and Lime Barramundi Curry
Enjoy a tropical twist with this Australian Coconut and Lime Barramundi Curry, blending fresh barramundi, zesty lime, and creamy coconut milk for a deliciously exotic meal.
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10 Inspiring and Delicious Pigeon Pea Recipes
Explore the versatility of pigeon peas with our top 10 mouth-watering recipes, from hearty stews to rich curries, and experience a burst of flavor!
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Longan Coconut Ice Cream
Creamy Longan Coconut Ice Cream: Blend coconut milk, ripe longans, a touch of honey, and lime juice. Freeze and churn till smooth for a tropical delight!
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Creamy Chickweed Soup
Indulge in our velvety Creamy Chickweed Soup, blending garden-fresh chickweed with creamy coconut milk, garlic, and spices. A nourishing delight in every spoonful.
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Black Mustard Tempered Dahi Vada (Indian Dish)
Flavorful Dahi Vada with a tangy twist: soft lentil dumplings, creamy yogurt, and a spicy, aromatic black mustard tempering. Perfect for a refreshing appetizer!
