Cod
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Fish in Tomatillo Chipotle Cream Sauce
Savor the vibrant flavors of tender Mexican fish fillets in a rich tomatillo chipotle cream sauce. A perfect balance of spice and tang for a delicious meal!
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Maple-Glazed Smoked Trout
Savor the rich flavors of Canadian Maple-Glazed Smoked Trout, marinated with pure maple syrup, soy sauce, and garlic, then smoked to perfection for a sweet, savory delight.
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Pan-Seared Scallops with Prussian Asparagus
Savor the elegance of Pan-Seared Scallops with Prussian Asparagus—a delightful blend of tender scallops and crisp, flavorful asparagus, perfect for a sophisticated dinner.
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Fish Tacos with Cilantro Slaw
Fish Tacos with Mango-Cilantro Slaw: Grilled fish topped with a tangy, refreshing mango-cilantro slaw, served on warm tortillas for a tropical twist.
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Fish Mushroom Pulao
A fragrant blend of basmati rice with tender fish, earthy mushrooms, and aromatic spices, Indian Fish Mushroom Pulao is a wholesome, flavorful one-pot meal.
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Mahi-e Baghali
Savor the deliciousness of Mahi-e Baghali, rice cooked with dill and fava beans, paired perfectly with fried fish, all seasoned with turmeric, garlic, and lemon. A Persian delight!