Tupp i vin
Laga en klassisk Tupp i vin med rött vin, svamp, lök, morötter och örter. Långsamkokning för att uppnå saftig och smakrik gryta. Servera med potatis eller bröd.
Laga en klassisk Tupp i vin med rött vin, svamp, lök, morötter och örter. Långsamkokning för att uppnå saftig och smakrik gryta. Servera med potatis eller bröd.
Savor the fresh flavors of Sea Kale Pesto Pasta, featuring nutrient-rich sea kale blended with garlic, lemon, nuts, and Parmesan, tossed with your favorite pasta.
Sea Kale Pesto Pasta Read More »
Grilled fish topped with a zesty oregano lime butter, perfectly balancing citrus notes with savory herbs. A quick, fresh, and flavorful dish!
Grilled Fish with Oregano Lime Butter Read More »
Dive into vibrant flavors with Spicy Sea Kale Stir Fry! Sauté sea kale, bell peppers, and garlic in a chili-infused sauce for a zesty and nutritious delight.
Spicy Sea Kale Stir Fry Read More »
Warm up with Barberry and Cinnamon Tea: steep dried barberries and a cinnamon stick in hot water, then sweeten with honey. A tangy, spicy comfort in a cup!
Barberry and Cinnamon Tea Read More »
Savor the blend of zesty green peppers and sweet cornbread in our Cheesy Green Pepper and Cornbread Casserole—an irresistible twist on classic comfort food!
Cheesy Green Pepper and Cornbread Casserole Read More »
Elevate your pasta with Dulse Seaweed Pesto: blend fresh basil, garlic, lemon, dulse seaweed, toasted nuts, and olive oil for a nutritious, umami-packed twist.
Dulse Seaweed Pesto Read More »
Savor the exotic flavors of Thai Basil Chicken Soup, infused with tender chicken, fresh Thai basil, coconut milk, lime juice, and a hint of spicy chili. A zestful delight!
Thai Basil Chicken Soup Read More »
Experience explosive flavors with Spicy Szechuan Style Chinese Artichokes, a vibrant dish infused with garlic, ginger, and zesty Szechuan peppercorns. Elevate your veggie game!
Spicy Szechuan Style Chinese Artichokes Read More »
Experience the rich, creamy flavors of Indian Chicken Rezala with tender chicken simmered in a yogurt-based, nut-infused white gravy spiced with cardamom and clove.