Detox
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Grilled Steak with Horseradish Sauce
Juicy grilled steak topped with a zesty horseradish sauce, complemented by a vibrant fruit salsa of mango, pineapple, and avocado for a tangy twist.
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Seared Scallops with Spikenard Spice Blend
Delight in Seared Scallops with Spikenard Spice Blend, enhanced by a zesty citrus glaze and a medley of seasonal fruits for a tantalizing flavor fusion.
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Sea Beet and Chickpea Salad
Fresh and earthy Sea Beet and Chickpea Salad combines tender sea beet leaves, protein-packed chickpeas, tangy lemon, and olive oil for a refreshing, nutritious dish!
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Mountain Horopito and Kawakawa Fire Tonic
Boost your immunity with this fiery tonic blending Mountain Horopito, Kawakawa leaves, lemon, honey, and water. A zesty kick for your daily health routine!
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Celtuce Pickles
Fresh and tangy Celtuce Pickles: Slice celtuce stems thinly, marinate in a mix of rice vinegar, sugar, salt, and chili flakes. Perfect crunchy delight!
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Bánh Mì (Vietnamese Sandwich with Kinh Gioi cilantro)
Create a Vietnamese Bánh Mì with a fruity twist! Layer pickled veggies, grilled meat, and juicy mango slices, then top with Kinh Gioi cilantro for a refreshing crunch.
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Chicken & Olida Herb Stir Fry
Juicy chicken, vibrant Olida herb, and fresh fruits stir-fry together in a tangy, savory blend for a delightfully aromatic and healthy dish. Perfect for a quick meal!
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Peruvian Lima bean salad with Peruvian pepper
A zesty Peruvian Lima bean salad featuring sweet, juicy mango, crisp red onions, tangy lime juice, and a kick of Peruvian pepper, all tossed together for a refreshing bite.
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Papaya Salsa Recipe
Papaya Salsa: A zesty blend of fresh papaya, lime, cilantro, red onion, and jalapeños. Perfect as a dip, topping for tacos, or a vibrant side dish.
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Pennywort Sambal (Spicy Indonesian salad)
Spicy, zesty Indonesian salad: Fresh pennywort leaves, chili, coconut, lime juice, and a touch of shrimp paste, mixed to create a vibrant, flavorful sambal.
