Fish

Chicken and Cassumunar Ginger Stir Fry

Sauté tender chicken with vibrant veggies and aromatic cassumunar ginger for a quick, deeply flavorful stir fry that’ll perk up your weeknight dinners.
Sweet and Sour Fish

Enjoy a Vietnamese delight with sweet and sour fish! Fresh fish is simmered in a tangy tamarind sauce, combined with pineapple, tomatoes, and aromatic herbs. Perfect for any meal!
Horse Gram and Spinach Salad

Enjoy a nutritious boost with Horse Gram and Spinach Salad: tender horse gram beans tossed with fresh spinach, cherry tomatoes, red onions, and a zesty lemon dressing.
Grilled Eggplant and Zucchini Roll-Ups

Savor French Grilled Eggplant and Zucchini Roll-Ups—thinly sliced veggies, grilled to perfection, filled with herbed goat cheese and topped with a drizzle of balsamic glaze. Bon appétit!
Sweet and Sour Fish Fillet

Tantalize your taste buds with Thai Sweet and Sour Fish Fillet, featuring crispy fish, vibrant bell peppers, juicy pineapple, and a tangy-sweet sauce. Perfect for dinner!
Seared Scallops with Spikenard Spice Blend

Delight in Seared Scallops with Spikenard Spice Blend, enhanced by a zesty citrus glaze and a medley of seasonal fruits for a tantalizing flavor fusion.
Sea Beet and Chickpea Salad

Fresh and earthy Sea Beet and Chickpea Salad combines tender sea beet leaves, protein-packed chickpeas, tangy lemon, and olive oil for a refreshing, nutritious dish!
Tinolang Tilapia

Tender tilapia cooked in clear broth with ginger, papaya, and malunggay leaves. A comforting Filipino dish perfect for any meal. Serve hot with steamed rice.
Saffron Rice

Saffron Rice: Cook basmati with a pinch of saffron, add chopped dried apricots, almonds, and a splash of orange zest for a fragrant, flavorful side dish.
Karrysild med rå løg

Karrysild med rå løg: Marineret sild i karrycreme med hakkede rå løg. Perfekt på rugbrød, garanterer en smagseksplosion af syrligt, krydret og friskt.