Fish

Buttered Clams with Garlic and Herbs

Experience the Canadian coast at your table with these buttered clams, simmered in a heavenly blend of garlic and herbs for an unmatchable flavor.
Taro Leaves in Coconut Milk

Discover the flavors of the Philippines with this Taro Leaves in Coconut Milk recipe. It's a creamy, spicy and absolutely comforting dish.
Fish Meatballs with Lemon Aioli

Savor these unique South African Fish Meatballs, enriched with mouthwatering spices, paired perfectly with zesty Lemon Aioli. A true taste sensation!
Smoked Eel and Leek Pie with Filo Pastry

Experience Kiwi cuisine with this New Zealand Smoked Eel and Leek Pie. Flaky filo pastry envelopes a savory filling for a global gourmet delight.
Curried Eggplants

Savor a Spanish twist! Creamy eggplants bathed in a sizzling blend of aromatic spices and coconut curry. Delicious and easy to make.
Spicy Curry with Wide Rice Noodles and Vegan Fish Balls

Experience tantalizing Thai flavors with a spicy curry, served over wide rice noodles and topped with succulent vegan fish balls. A meat-free delight!
Steamed Fish in Banana Leaves

Savor Thai Steamed Fish in Banana Leaves, an aromatic blend of tender fish loaded with herbs, enrobed in a tangy sauce and delicately steamed to perfection.
Salmon Pasta Bake

Experience the richness of British cuisine with this delectable Salmon Pasta Bake. A hearty meal packed with creamy sauce, veggies and flaky salmon.
Fish with Spicy Tomato Sauce

Dive into a flavor-filled journey with this Egyptian Fish recipe. Succulent fish bathed in a spicy tomato sauce that'll transport your taste buds to Cairo!
Baked Sea Bass

This Spanish Baked Sea Bass recipe combines fresh fish with vibrant flavors like garlic, paprika and lemon. An easy and heart-healthy dish.