Cornish Pasty
For a traditional Cornish pasty, fill shortcrust pastry with a mix of beef, onion, swede, and potato. Seal, crimp the edges, and bake until golden brown.
For a traditional Cornish pasty, fill shortcrust pastry with a mix of beef, onion, swede, and potato. Seal, crimp the edges, and bake until golden brown.
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