Fruits

Roasted Pork Belly with Kkaennip

Succulent roasted pork belly marinated in sweet pear sauce, paired with fresh kkaennip leaves, delivering a harmonious blend of savory and fruity flavors.
Manchurian Wild Rice Mushroom Risotto

Indulge in our Manchurian Wild Rice Mushroom Risotto—a rich blend of wild rice, earthy mushrooms, and spicy Manchurian flavors for a savory, plant-based delight!
Seared Scallops with Spikenard Spice Blend

Delight in Seared Scallops with Spikenard Spice Blend, enhanced by a zesty citrus glaze and a medley of seasonal fruits for a tantalizing flavor fusion.
Ogonori and Cream Cheese Dip

Indulge in the savory Ogonori and Cream Cheese Dip: a creamy blend of sea vegetables and cream cheese, perfect for spreading on crackers or fresh veggies!
Saffron Rice

Saffron Rice: Cook basmati with a pinch of saffron, add chopped dried apricots, almonds, and a splash of orange zest for a fragrant, flavorful side dish.
Mexican Bay Leaf infused Cornbread

Experience the rich flavors of Mexican Bay Leaf infused Cornbread—sweet cornmeal, aromatic Mexican bay leaves, and a hint of honey come together for a delightful treat!
Karrysild med rå løg

Karrysild med rå løg: Marineret sild i karrycreme med hakkede rå løg. Perfekt på rugbrød, garanterer en smagseksplosion af syrligt, krydret og friskt.
Spicy Jalapeño Margarita Recipe

Revamp your margarita game with this Spicy Jalapeño Margarita! Refreshing lime, tangy orange, and spicy jalapeños blend perfectly for a zesty kick you’ll crave.
Cocktail Onion Marmalade

Sweet and tangy Cocktail Onion Marmalade, perfect for pairing with cheeses or spreading on sandwiches. Made with caramelized onions, vinegar, and a hint of spice.
Vegetable Tempura

Lightly coat a mix of fresh veggies in tempura batter, fry until crispy, and serve hot with a soy-based dipping sauce for a delightful appetizer.