Gluten-Free
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Horse Gram and Spinach Salad
Enjoy a nutritious boost with Horse Gram and Spinach Salad: tender horse gram beans tossed with fresh spinach, cherry tomatoes, red onions, and a zesty lemon dressing.
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Pudim Vegano de Coco
Indulge in a creamy Brazilian Pudim Vegano de Coco, a delightful vegan coconut flan with a caramelized topping. Perfectly smooth and irresistibly sweet!
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Mexican Bay Leaf infused Cornbread
Experience the rich flavors of Mexican Bay Leaf infused Cornbread—sweet cornmeal, aromatic Mexican bay leaves, and a hint of honey come together for a delightful treat!
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Ginger Scallion Noodles
Savor these Ginger Scallion Noodles featuring a tangy twist of fresh pineapple and mango. Perfectly balanced with zesty ginger and aromatic scallions for a refreshing meal.
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Spiced Arrowroot Chips
Crispy Spiced Arrowroot Chips: Slice arrowroot thin, toss in olive oil, paprika, and cumin. Bake at 375°F for 15-20 mins until golden. Perfect healthy snack!
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Moroccan Tagine with Cassia
Savor the exotic blend of sweet and savory in Moroccan Tagine with Cassia, featuring tender fruits, aromatic spices, and a touch of cinnamon for a truly tantalizing dish.
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Hearts of Palm Pasta
Transform pasta night with Hearts of Palm Pasta: a light, gluten-free dish featuring spiralized hearts of palm, fresh cherry tomatoes, basil, and a zesty lemon garlic dressing.
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Fried Landang and Caramel Sauce
Crispy fried sago pearls paired with a rich, sweet caramel sauce. Delightful textures and flavors come together in this unique vegetable-inspired treat!
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Mung Bean Soup
A hearty Mung Bean Soup made with mung beans, carrots, spinach, and a hint of garlic and ginger, simmered to perfection for a nourishing and comforting meal.
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Jackfruit “Chicken” Lettuce Wraps with Sesame Sauce
Fresh and zesty jackfruit "chicken" lettuce wraps topped with a savory sesame sauce—perfect for a healthy, plant-based meal that’s both satisfying and delicious!