Herbs

Calabazas Soup

Warm up with a hearty bowl of Calabazas Soup, a blend of roasted winter squash, sweet corn, and vibrant herbs, simmered to perfection for a comforting, nutritious meal.
Sweet and Sour Fish

Enjoy a Vietnamese delight with sweet and sour fish! Fresh fish is simmered in a tangy tamarind sauce, combined with pineapple, tomatoes, and aromatic herbs. Perfect for any meal!
Grilled Eggplant and Zucchini Roll-Ups

Savor French Grilled Eggplant and Zucchini Roll-Ups—thinly sliced veggies, grilled to perfection, filled with herbed goat cheese and topped with a drizzle of balsamic glaze. Bon appétit!
Tis Infused Vegetable Soup

Savor the rich flavors of Tis Infused Vegetable Soup, brimming with farm-fresh produce and a delicate blend of aromatic herbs. Perfect for a cozy, nourishing meal.
Pork Stew with Epazote

Savor the blend of tender pork, fresh epazote, and a hint of sweetness with diced apples in this hearty stew, perfect for a warm, comforting meal.
Mint and Coriander Chicken

Grilled chicken infused with a zesty mint and coriander marinade, topped with fresh lime, pomegranate seeds, and a sprinkle of chaat masala for a burst of flavor.
Carne Pizzaiola

Tender beef steaks simmered in a rich tomato sauce with garlic, oregano, and basil. Perfectly paired with pasta or crusty bread. Buon appetito!
Sea Beet and Chickpea Salad

Fresh and earthy Sea Beet and Chickpea Salad combines tender sea beet leaves, protein-packed chickpeas, tangy lemon, and olive oil for a refreshing, nutritious dish!
Sea Beet and Goat Cheese Pizza

Indulge in our Sea Beet and Goat Cheese Pizza, blending tender sea beets, creamy goat cheese, and a crispy crust for a seaside twist on a classic favorite.
Mexican Oregano Spiced Lamb

Savor tender lamb marinated with vibrant Mexican oregano, citrus zest, and a hint of smoky spices. Infused with the balanced sweetness of ripe mango, it’s a fiesta on a plate!