Herbs

  • Seebarsch mit Tomaten und Oliven

    Seebarsch mit Tomaten und Oliven

    Frischer Seebarsch mit aromatischen Tomaten, Oliven und Kräutern im Ofen gebacken. Ein mediterranes Geschmackserlebnis in weniger als 30 Minuten!

  • 10 Incredible Vietnamese Coriander Recipes You Have To Try

    10 Incredible Vietnamese Coriander Recipes You Have To Try

    Explore the versatility of Vietnamese coriander in your kitchen, from adding a spicy kick to salads and soups, to enhancing meat and seafood dishes.

  • Spiced Koseret Lentil Stew

    Spiced Koseret Lentil Stew

    Discover warmth with Spiced Koseret Lentil Stew, blending lentils, carrots, and a medley of herbs. A hint of dried koseret and tangy apricots elevate this comforting dish.

  • Finger Lime Chicken Marinade

    Finger Lime Chicken Marinade

    Zesty Finger Lime Chicken Marinade: Infuse chicken with fresh lime zest, finger lime pearls, garlic, and herbs for a tangy and vibrant flavor boost. Perfect for grilling!

  • Steamed Fish with Oyster Sauce

    Steamed Fish with Oyster Sauce

    Experience the fragrant flavors of Thai Steamed Fish with Oyster Sauce, a delicious blend of tender fish, aromatic herbs, and a rich, savory sauce. Perfectly balanced and irresistibly tasty!

  • Smoked Salmon and Welsh Onion Pasta

    Smoked Salmon and Welsh Onion Pasta

    Creamy pasta with tender smoked salmon, vibrant Welsh onions, and a hint of garlic. Quick, delicious, and perfect for a cozy dinner.

  • Kiwi Vegan Hāngī Roasted Root Vegetables

    Kiwi Vegan Hāngī Roasted Root Vegetables

    Discover the exquisite flavors of Kiwi Vegan Hāngī Roasted Root Vegetables, a traditional New Zealand dish with a plant-based twist. Perfectly seasoned and aromatic!

  • Welsh Onion and Cheese Tart

    Welsh Onion and Cheese Tart

    Savor the delightful blend of savory cheese and sweet Welsh onions in this scrumptious tart, perfect for a cozy meal or elegant appetizer.

  • Roasted Black Pepper Potatoes

    Roasted Black Pepper Potatoes

    Enjoy crispy Roasted Black Pepper Potatoes seasoned with tangy lemon zest and fresh herbs. Perfect as a side dish or savory snack!

  • Tupp i vin

    Tupp i vin

    Laga en klassisk Tupp i vin med rött vin, svamp, lök, morötter och örter. Långsamkokning för att uppnå saftig och smakrik gryta. Servera med potatis eller bröd.

Scroll to Top