Herbs

  • Wild Game Stew with Spaetzle

    Wild Game Stew with Spaetzle

    Experience Swiss cuisine with this hearty Wild Game Stew, combined with delicately soft homemade Spaetzle. An adventurous and comforting meal.

  • Swirling Ling

    Swirling Ling

    "Discover the traditional Irish dish, Swirling Ling. This recipe brilliantly marries the delicate flavor of Ling fish with a blend of Irish herbs."

  • Sweet and Sour Pork Shoulder

    Sweet and Sour Pork Shoulder

    Savor the fusion of Argentine flavors with this sweet and sour pork shoulder recipe, featuring a tantalizing blend of honey, vinegar, spices, and herbs.

  • Broiler Sauce with Soy Chunks

    Broiler Sauce with Soy Chunks

    Enjoy the Finnish Broiler Sauce with hearty Soy Chunks – a perfect blend of creaminess and umami flavor. An unforgettable mixing of cultures in one pot!

  • Potato and Bell Pepper Curry

    Potato and Bell Pepper Curry

    Savor the bold flavors of our Indian Potato and Bell Pepper Curry. It's a hearty, vegan feast packed with spices, veggies and authentic aromas.

  • Mushroom in Banana Leaf

    Mushroom in Banana Leaf

    Savor the exotic flavors with an Indonesian Mushroom in Banana Leaf recipe. The mushrooms, steeped in aromatic spices, offer a unique twist!

  • Grilled Zucchini and Cannellini Bean Salad

    Grilled Zucchini and Cannellini Bean Salad

    Enjoy a vibrant Italian Grilled Zucchini and Cannellini Bean Salad. A simple, refreshing summer dish packed with flavor and nutrients.

  • Vegetable Soup with Noodles

    Vegetable Soup with Noodles

    Warm up your day with this hearty Romanian Vegetable Soup with Noodles, packed full of fresh veggies, herbs, and satisfying noodles.

  • Miso Eggplant Skewers

    Miso Eggplant Skewers

    Savour the fusion of flavors in these Iranian Miso Eggplant Skewers. Spicy miso meets fragrant herbs, grilled to delicious perfection.

  • Braised Salt Cod

    Braised Salt Cod

    Cook up an Italian feast with this Braised Salt Cod recipe. Tender cod pieces simmered in a hearty tomato sauce with olives and capers.

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