Juices

Roasted Pork Belly with Kkaennip

Succulent roasted pork belly marinated in sweet pear sauce, paired with fresh kkaennip leaves, delivering a harmonious blend of savory and fruity flavors.
Cilantro Lime Chicken

Juicy chicken marinated in zesty lime juice and fresh cilantro, served with a fruity mango salsa. Perfectly bright and refreshing for any meal!
Grilled Steak with Horseradish Sauce

Juicy grilled steak topped with a zesty horseradish sauce, complemented by a vibrant fruit salsa of mango, pineapple, and avocado for a tangy twist.
Pointed Gourd and Tomato Stir Fry

Sauté sliced pointed gourd with tomatoes, garlic, and spices for a quick, vibrant stir-fry. Ready in minutes, it's a nutritious and flavorful veggie dish!
Mint and Coriander Chicken

Grilled chicken infused with a zesty mint and coriander marinade, topped with fresh lime, pomegranate seeds, and a sprinkle of chaat masala for a burst of flavor.
Seared Scallops with Spikenard Spice Blend

Delight in Seared Scallops with Spikenard Spice Blend, enhanced by a zesty citrus glaze and a medley of seasonal fruits for a tantalizing flavor fusion.
Garlic Mushroom Pasta

Sauté garlic and mushrooms in butter, stir in cream and Parmesan, then toss with pasta. Garnish with parsley and black pepper. Quick, creamy, and delicious!
Saengseon Gui

Marinate fish in a mix of soy sauce, garlic, and ginger. Grill until golden, brushing with sesame oil. Serve hot with a sprinkle of green onions and sesame seeds.
Miel la protap

Încercați Miel la Protap: marinați mielul în ierburi aromatice și usturoi, gătiți la rotisor, servit cu legume coapte și sos de iaurt mentolat.
Zürcher Geschnetzeltes

Sauté veal strips with onions and mushrooms in butter. Deglaze with white wine, add cream, and simmer until thickened. Serve with Rösti for a classic Swiss dish.