Lamb

Red Medlar Jam

Savor the unique taste of Red Medlar Jam. Made with ripe medlars, sugar, and a hint of lemon juice, this preserve adds a delightful twist to your breakfast.
Lamb’s lettuce and poached egg salad

Fresh Lamb's lettuce topped with a perfectly poached egg, crunchy walnuts, and tangy vinaigrette makes for a simple, nutritious, and delicious salad.
Agnello in crosta di erbe

Succulent lamb coated in a flavorful herb crust, baked to perfection. Perfect for special occasions, this Agnello in crosta di erbe promises an unforgettable culinary experience.
Bay Leaf Spiced Rice Pilaf

Elevate your rice pilaf with the aromatic touch of bay leaves, mixed with fruits like apricots and raisins, creating a sweet and savory delight perfect for any meal.
Roasted Cipollini Onions with Thyme

Sweet, caramelized cipollini onions roasted to perfection with fresh thyme and a hint of balsamic—a simple, elegant side dish bursting with flavor.
Steak and Guinness Stew

Savour the hearty British Steak and Guinness Stew, a slow-cooked delight where succulent beef pieces meld with the malty richness of Guinness.
Steamed Lamb’s Quarters with Garlic Butter

"Enjoy this light, nutritious dish made with tender Lamb's Quarters, steamed perfectly and tossed in luscious garlic butter. Ideal for a wholesome meal!"
Waterblommetjie Soup with Freshly Baked Bread

Savor the unique flavors of South Africa with our Waterblommetjie Soup, served with freshly baked bread. The perfect blend of savory veggies and comforting warmth.
West Indian Bay Leaf and Rosemary Roast Lamb

Savor the exotic flavors of West Indian Bay Leaf and Rosemary Roast Lamb, paired with a tantalizing fruity medley of oranges, plums, and apricots for a unique culinary delight!
Roasted Saffron Potatoes

Roasted Saffron Potatoes: Oven-roast golden potatoes with saffron-infused olive oil, a dash of sea salt, and a sprinkle of fresh herbs. Perfectly crispy, aromatic delight!