Layering
-
Garland Chrysanthemum Soup with Mushrooms
Warm up with Garland Chrysanthemum Soup with Mushrooms: tender chrysanthemum greens and earthy mushrooms simmered in a savory broth for a delightful, nutritious meal.
-
Tian de légumes à l’ail et aux herbes
"Tian de légumes à l'ail et aux herbes : superposez des tranches fines de légumes au choix avec ail, thym, huile d'olive. Faites cuire jusqu'à tendreté et dorure."
-
Tofu Satay with Peanut Sauce
Enjoy this savory Thai Tofu Satay marinated in oriental herbs and spices, grilled to perfection and served with a rich, creamy peanut sauce.
-
Asafoetida and Ginger Pickles
Indulge in Asafoetida and Ginger Pickles: tangy ginger pieces marinated in a blend of asafoetida, lemon juice, and spices, perfect for adding zest to any meal.
-
Ratatouille
Savor the richness of Ratatouille, a vegetable medley with eggplant, zucchini, bell peppers, and tomatoes, gently simmered in aromatic herbs and olive oil.
-
Ratatouille Tart with Puff Pastry Crust, Basil, Balsamic Glaze, and Microgreens
Savor the flavors of this American Ratatouille Tart. Featuring a light puff pastry crust, fresh basil, tangy balsamic glaze, and delicate microgreens.
-
Mangosteen Parfait
Indulge in a Mangosteen Parfait: layers of sweet mangosteen, creamy yogurt, and crunchy granola create a delightful dessert perfect for any time of day.
-
Fish Bhujari
Enjoy a taste of India with Fish Bhujari - a delicious seafood dish with a flavorful mix of spices, tender fish pieces, ginger, and tomatoes.
-
Land Cress and Potato Gratin
Savor this heartwarming Land Cress and Potato Gratin. Freshly grown land cress, creamy potatoes and a touch of garlic create a surprising combo.
-
Tatsoi and Shrimp Soup
Relish in this aromatic Tatsoi and Shrimp Soup, a healthful fusion of plump shrimps, flavorful garlic, spicy pepper flakes, and tender Tatsoi leaves.
