Leftovers
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Spiced Arrowroot Chips
Crispy Spiced Arrowroot Chips: Slice arrowroot thin, toss in olive oil, paprika, and cumin. Bake at 375°F for 15-20 mins until golden. Perfect healthy snack!
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Crunchy Baked Plantain Chips
"Whip up irresistible Crunchy Baked Plantain Chips! Slice, season, and bake to golden perfection for a healthy, crispy snack you'll crave. Simply delicious!"
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Creole Caramelized Onion Pasta
Savor the flavor with Creole Caramelized Onion Pasta, featuring sweet caramelized onions, bell peppers, and a zesty Creole kick. A quick, vegetarian delight!
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Vegan Pumpkin Pie with Mace
Indulge in creamy Vegan Pumpkin Pie with a hint of mace and a rich, spiced filling. Perfect for a festive treat or a cozy autumn dessert! 🍂🥧
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Carne al Barolo
Tender beef braised in rich Barolo wine with aromatic herbs, garlic, and hearty vegetables, slow-cooked to perfection for a succulent and flavorful Italian classic.
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Penne with Swiss Chard and Garlic
Sauté Swiss chard in olive oil with garlic until tender. Toss with al dente penne, sprinkle with Parmesan, and season with salt and pepper for a light, flavorful dish.
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Quince Cheese
Transform fragrant quinces into a firm, sliceable delight with sugar and lemon. Perfect for cheese boards or holiday treats!
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Pigeon Pea Hummus
Discover a twist on classic hummus with Pigeon Pea Hummus! Creamy, flavorful, and packed with protein, perfect for dipping or spreading.
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Vegan Saskatoon Berry Crumble Cookies
Indulge in the sweet, tart goodness of Saskatoon Berry Crumble Cookies. Vegan-friendly, these delectable treats combine juicy berries with a buttery crumble topping.
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Pistachio and Barberry Cookies
Delight in these nutty, tangy Pistachio and Barberry Cookies. A perfect blend of crunchy pistachios and tart barberries in a buttery, delicious bite!
