Penne with Swiss Chard and Garlic
Sauté Swiss chard in olive oil with garlic until tender. Toss with al dente penne, sprinkle with Parmesan, and season with salt and pepper for a light, flavorful dish.
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Leftovers
Quince Cheese
Transform fragrant quinces into a firm, sliceable delight with sugar and lemon. Perfect for cheese boards or holiday treats!
Pigeon Pea Hummus
Discover a twist on classic hummus with Pigeon Pea Hummus! Creamy, flavorful, and packed with protein, perfect for dipping or spreading.
Vegan Saskatoon Berry Crumble Cookies
Indulge in the sweet, tart goodness of Saskatoon Berry Crumble Cookies. Vegan-friendly, these delectable treats combine juicy berries with a buttery crumble topping.
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Pistachio and Barberry Cookies
Delight in these nutty, tangy Pistachio and Barberry Cookies. A perfect blend of crunchy pistachios and tart barberries in a buttery, delicious bite!
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Lentil Curry
Savor a Finnish twist on lentil curry! This vegan meal packs a punch with robust spices, tender lentils, and a creamy coconut sauce.
Sampaloc Candy
Sampaloc Candy: Simmer tamarind pulp with water, sugar, and salt until thick. Let it cool, then roll into balls and coat with granulated sugar. Enjoy a tangy treat!
Strawberry Ice Cream
Indulge in this homemade Strawberry Ice Cream: ripe strawberries, cream, sugar, and a splash of vanilla, blended to perfection. Summer’s favorite treat in a scoop!
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Mastic Flavored Greek Yogurt
Indulge in the richness of Greek yogurt, enhanced with the unique pine-like flavor of Mastic. It’s a simple, healthy & exotic dessert!
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Fried Mochi in Broth
Savor the comforting warmth of Japanese Fried Mochi in Broth. Experience chewy mochi drenched in a savory broth topped with fresh scallions.
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