Lunch

Saskatchewan Vegan Wheat Berry Salad

A refreshing Canadian Saskatchewan Vegan Wheat Berry Salad, packed with hearty wheat berries, colorful veggies, and a zesty dressing for a nutritious and flavorful meal.
Spring Pea and Cicely Dip

Brighten your table with Spring Pea and Cicely Dip! Blend fresh peas, fragrant cicely, garlic, lemon zest, and a touch of olive oil for a refreshing, seasonal treat.
Horse Gram and Spinach Salad

Enjoy a nutritious boost with Horse Gram and Spinach Salad: tender horse gram beans tossed with fresh spinach, cherry tomatoes, red onions, and a zesty lemon dressing.
Grilled Red Onion and Mozzarella Sandwich

Grill red onion slices, layer with fresh mozzarella and basil between sourdough slices, toast until golden and melty. A savory and satisfying veggie delight!
Green Onion and Goat Cheese Tart

Savor the flavors of a delicate Green Onion and Goat Cheese Tart, featuring a crisp crust filled with tangy goat cheese and fresh green onions, perfect for any occasion.
Cocktail Onion Marmalade

Sweet and tangy Cocktail Onion Marmalade, perfect for pairing with cheeses or spreading on sandwiches. Made with caramelized onions, vinegar, and a hint of spice.
Tomatillo Bloody Mary Cocktail

Spice up brunch with a Tomatillo Bloody Mary Cocktail! Blend tomatillos, lime juice, jalapeño, and vodka for a zesty green twist on the classic drink. Cheers!
Endive Salad with Fig Vinaigrette

Crisp endive, sweet figs, and tangy vinaigrette unite in a refreshing, elegant salad. Perfect for any meal!
Winged Beans Salad with Coconut Dressing

Enjoy a vibrant Winged Beans Salad tossed in a creamy coconut dressing, with fresh veggies and a sprinkle of toasted nuts for the perfect crunch.
Manchurian Wild Rice Salad with Grilled Vegetables

Savory Manchurian Wild Rice Salad with Grilled Vegetables—an exotic blend of wild rice, charred veggies, and spicy Manchurian flavors for a hearty, nutritious meal!