Lunch
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Roasted Beetroot and Goat Cheese Salad
Savor this vibrant Belgian Roasted Beetroot and Goat Cheese Salad with a zesty vinaigrette. A vegan delight garnished with crunchy almond flakes!
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Quinoa Salad with Avocado and Corn
Bursting with flavors of Italy, this fresh and hearty Quinoa Salad features avocado, corn, and a tangy red wine vinaigrette. Buon appetito!
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Grilled Octopus
Follow this simple recipe for tender, flavorsome Spanish Grilled Octopus. With rustic potatoes, smoked paprika, and a zesty lemon kick.
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Vegan Aztec Soup
Relish the kick of Mexican flavors married with healthy vegan ingredients in this Aztec Soup recipe. A hearty, zesty delight that feeds the soul!
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Meatball Subs with Marinara Sauce and Provolone Cheese
Savor American comfort food at its finest with hearty meatball subs, bathed in rich marinara and blanketed with melted provolone cheese.
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Fish and Roasted Corn Salad
Delight your taste buds with this vibrant Mexican Fish and Roasted Corn Salad - a perfect blend of juicy fish, sweet corn, and sizzling spices.
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Fish and Rice Noodle Salad
Enjoy a refreshing Thai Fish and Rice Noodle Salad. A zesty blend of lime, chili, and fish sauce makes this dish a flavor explosion.
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Vegan Brown Rice Paella with Vegetables and Mediterranean Spices
Savor the rich flavors of Spain with this Vegan Brown Rice Paella. Packed with fresh vegetables and aromatic Mediterranean spices, it's a healthy feast.
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Autumn Quinoa Salad with Roasted Squash and Cranberries
Enjoy a burst of autumn flavours with this Israeli salad featuring quinoa, roasted squash, cranberries, and an array of vibrant herbs and spices.