Milk

Asparagus and Mushroom Lasagna

Enjoy rich layers of creamy cheese, tender asparagus, and earthy mushrooms in this delightful Italian Asparagus and Mushroom Lasagna recipe.
Vegan Palm Heart Pie

Savor the taste of Brazil with this Vegan Palm Heart Pie recipe. Easy to make, packed with healthy ingredients, and absolutely delicious!
Tzatziki – Cucumber Yogurt Dip

Zesty Tzatziki recipe! Made with fresh cucumbers, creamy yogurt; flavored with garlic, fresh mint, dill. It's a refreshing dip or sandwich spread.
Polenta with Cheese and Eggs

Experience the rich flavors of Romania with this hearty Polenta with Cheese and Eggs recipe. Rustic, comforting, it's a true creamy delight!
Spicy Curry with Wide Rice Noodles and Vegan Fish Balls

Experience tantalizing Thai flavors with a spicy curry, served over wide rice noodles and topped with succulent vegan fish balls. A meat-free delight!
Lima-style Veggie Sigh

Experience the rich, sweet taste of Peru with this Lima-style Veggie Sigh recipe. Cook and savour a dessert that's good for your health and palate.
Stuffed Acorn Squash with Wild Rice, Cranberries, and Almonds

Savor the flavors of fall with this French Stuffed Acorn Squash recipe - a delightful mix of wild rice, tart cranberries, and crunchy almonds.
Salmon Pasta Bake

Experience the richness of British cuisine with this delectable Salmon Pasta Bake. A hearty meal packed with creamy sauce, veggies and flaky salmon.
Fish with Spicy Creamy Cilantro Sauce

Savour this mouthwatering Mexican Fish topped with a spicy, creamy cilantro sauce. It's an irresistible fusion of flavors, ready in just 30 minutes!
Risoni Salad with Sun-Dried Tomatoes and Olives

Experience a taste of Sweden with this refreshing Risoni Salad, featuring tangy sun-dried tomatoes and olives tossed in a simple vinaigrette.