Mixing
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Roasted Brussels Sprouts with Balsamic Glaze
Delight your taste buds with this quintessentially British recipe of roasted brussels sprouts glazed with rich balsamic, offering a delicate balance of sweet and tangy.
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Rosemary Focaccia
Experience la dolce vita at home with this rustic Italian Rosemary Focaccia. Fresh, aromatic, and delightfully chewy - the perfect addition to any meal.
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Lentil and Veggie Enchiladas with Red Sauce
Take a flavor trip with French Lentil and Veggie Enchiladas topped with tangy red sauce. It's a hearty, veggie-loaded delight.
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Eggplant Involtini
Savor the flavors of Italy with this Eggplant Involtini recipe. Fresh eggplant rolls are stuffed with cheese and baked in tangy marinara sauce.
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Garlic and Herb Roasted Vegetables
Roast a medley of your favorite veggies to perfection with this French-inspired recipe, enhanced by robust garlic and aromatic herbs.
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Autumn Quinoa Salad with Roasted Squash and Cranberries
Enjoy a burst of autumn flavours with this Israeli salad featuring quinoa, roasted squash, cranberries, and an array of vibrant herbs and spices.
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Vegan Plum Cake with Streusel Topping
Relish the divine harmony of sweetness and crunch in this Austrian Vegan Plum Cake with Streusel Topping. Perfect fusion of health and taste!