Mushrooms
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Vegan Buddha’s Delight Stir-Fry
Savor the flavors of Taiwan with this Vegan Buddha's Delight Stir-Fry, packed with tofu, mushrooms, and fresh veggies, all tossed in a savory sauce!
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Manchurian Wild Rice Mushroom Risotto
Indulge in our Manchurian Wild Rice Mushroom Risotto—a rich blend of wild rice, earthy mushrooms, and spicy Manchurian flavors for a savory, plant-based delight!
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Filetto di manzo con funghi porcini e tartufo
Savor the rich flavor of Filetto di manzo con funghi porcini e tartufo: tender beef fillet with porcini mushrooms and a touch of truffle for a luxurious Italian dish!
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Garlic Mushroom Pasta
Sauté garlic and mushrooms in butter, stir in cream and Parmesan, then toss with pasta. Garnish with parsley and black pepper. Quick, creamy, and delicious!
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Japanese Nori Soup
Experience the umami of Japanese Nori Soup, a delicate blend of seaweed, miso, tofu, and fresh veggies. Perfect for a light and nourishing meal!
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Spicy Mizuna Greens Stir Fry with Tofu
Spice up your dinner with this quick and zesty Spicy Mizuna Greens Stir Fry with Tofu! Crisp mizuna, tender tofu, and a hint of chili combine for a tantalizing treat.
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Vegetable Tempura
Lightly coat a mix of fresh veggies in tempura batter, fry until crispy, and serve hot with a soy-based dipping sauce for a delightful appetizer.
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Vegan Coconut Vegetable Soup
A fragrant Thai vegan coconut vegetable soup with coconut milk, curry paste, and fresh veggies. It's rich, creamy, and perfect for a comforting meal!
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Artichoke and Mushroom Risotto
Creamy Artichoke and Mushroom Risotto: Arborio rice simmered in white wine with sautéed mushrooms, tender artichoke hearts, Parmesan cheese, and fresh herbs.
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Bologis and Chicken Stew
Savor the rich flavors of Bologis and Chicken Stew, where tender chicken mingles with vibrant vegetables in a hearty, aromatic tomato broth perfect for a cozy meal!
