Olives
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Mexican Oregano Spiced Lamb
Savor tender lamb marinated with vibrant Mexican oregano, citrus zest, and a hint of smoky spices. Infused with the balanced sweetness of ripe mango, it’s a fiesta on a plate!
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Prego no Pão
Prego no Pão: Tempere bifes com alho e sal, grelhe na frigideira. Sirva em pão português crocante com mostarda. Dica: adicione queijo e ovo para um toque especial!
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Spicy Siling Habas Pasta
Elevate your pasta game with Spicy Siling Habas Pasta - a fiery, flavorful dish featuring fava beans, garlic, siling labuyo, and vibrant herbs tossed with al dente pasta.
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Miel la protap
Încercați Miel la Protap: marinați mielul în ierburi aromatice și usturoi, gătiți la rotisor, servit cu legume coapte și sos de iaurt mentolat.
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Filet de daurade en papillote aux légumes méditerranéens
Filet de daurade enveloppé avec des légumes méditerranéens, cuit en papillote pour une explosion de saveurs et de fraîcheur. Parfait pour un dîner léger et sain !
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Chicken Tagine
Aromatic Indian Chicken Tagine: Tender chicken slow-cooked with onions, tomatoes, spices, and dried apricots, served over couscous. Perfect for a hearty, flavorful meal!
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Veracruz-Style Fish and Rice
Savor the taste of Mexico with Veracruz-Style Fish and Rice, featuring fresh tomatoes, olives, capers, and tender fish fillets, simmered to perfection over a bed of fluffy rice.
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Caper and olive tapenade
A zesty blend of capers, green and black olives, garlic, and lemon zest, this Caper and Olive Tapenade is perfect for spreading on crusty bread or adding to salads.
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Bifteki
Bifteki: Blend ground beef, onions, garlic, parsley, breadcrumbs, egg, and spices. Shape into patties, grill until cooked, and serve with lemon wedges and tzatziki.
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Insalata di ceci e pomodori secchi senza glutine
A vibrant gluten-free chickpea and sun-dried tomato salad with fresh basil, red onions, and tangy lemon dressing. Perfect for a light, healthy meal!
