Onions
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Grilled potato onions
Savor the smoky flavor of perfectly grilled potatoes and onions, seasoned with herbs and olive oil, making for a delicious, easy-to-make side dish that impresses every time!
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Kudampuli Ittu Vecha Kozhi Curry (Chicken Curry with Pot Tamarind)
Savor the tangy delight of Kudampuli Ittu Vecha Kozhi Curry, a chicken curry infused with the unique tartness of pot tamarind, spiced to perfection.
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Pieds Paquets
Découvrez la délicieuse recette de Pieds Paquets : pieds d'agneau et petits paquets d'abats mijotés dans une sauce tomate savoureuse avec vin blanc et herbes de Provence.
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Grilled Scallops with Kaffir Lime Butter Sauce
Grilled scallops paired with a zesty kaffir lime butter sauce—fresh, fragrant, and the perfect touch of citrus elegance. Ideal for a gourmet yet simple meal.
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Komatsuna Miso Soup
Savor the warmth of Komatsuna Miso Soup, blending tender komatsuna greens, silken tofu, and rich miso broth for a comforting and nutritious delight in just minutes!
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Viltgryte
Hearty Norwegian viltgryte: simmer game meat with mushrooms, onions, and creamy sauce, flavored with juniper berries and thyme. Serve with potatoes or lingonberry sauce.
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Stone Parsley and Herb Roasted Chicken
Savor Stone Parsley and Herb Roasted Chicken, a tantalizing blend of juicy stone fruits, fresh herbs, and savory chicken, perfect for a flavorful, aromatic meal.
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Japanese-style Komatsuna and Egg Soup
Warm up with this comforting Japanese-style Komatsuna and Egg Soup, featuring tender greens and silky eggs in a savory dashi broth. Perfectly nourishing and light!
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Komatsuna and Tofu Stir Fry
Sauté tofu and chopped komatsuna in sesame oil with garlic and ginger. Add soy sauce, a dash of mirin, and serve hot. Quick, nutritious, and flavorful!
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Greek Spinach and Feta Pie (Spanakopita)
Crispy layers of phyllo encase a savory filling of spinach, creamy feta, and a hint of lemon in this classic Greek Spinach and Feta Pie (Spanakopita).