Onions

Grilled potato onions

Savor the smoky flavor of perfectly grilled potatoes and onions, seasoned with herbs and olive oil, making for a delicious, easy-to-make side dish that impresses every time!
Kudampuli Ittu Vecha Kozhi Curry (Chicken Curry with Pot Tamarind)

Savor the tangy delight of Kudampuli Ittu Vecha Kozhi Curry, a chicken curry infused with the unique tartness of pot tamarind, spiced to perfection.
Pieds Paquets

Découvrez la délicieuse recette de Pieds Paquets : pieds d'agneau et petits paquets d'abats mijotés dans une sauce tomate savoureuse avec vin blanc et herbes de Provence.
Grilled Scallops with Kaffir Lime Butter Sauce

Grilled scallops paired with a zesty kaffir lime butter sauce—fresh, fragrant, and the perfect touch of citrus elegance. Ideal for a gourmet yet simple meal.
Komatsuna Miso Soup

Savor the warmth of Komatsuna Miso Soup, blending tender komatsuna greens, silken tofu, and rich miso broth for a comforting and nutritious delight in just minutes!
Viltgryte

Hearty Norwegian viltgryte: simmer game meat with mushrooms, onions, and creamy sauce, flavored with juniper berries and thyme. Serve with potatoes or lingonberry sauce.
Stone Parsley and Herb Roasted Chicken

Savor Stone Parsley and Herb Roasted Chicken, a tantalizing blend of juicy stone fruits, fresh herbs, and savory chicken, perfect for a flavorful, aromatic meal.
Japanese-style Komatsuna and Egg Soup

Warm up with this comforting Japanese-style Komatsuna and Egg Soup, featuring tender greens and silky eggs in a savory dashi broth. Perfectly nourishing and light!
Komatsuna and Tofu Stir Fry

Sauté tofu and chopped komatsuna in sesame oil with garlic and ginger. Add soy sauce, a dash of mirin, and serve hot. Quick, nutritious, and flavorful!
Greek Spinach and Feta Pie (Spanakopita)

Crispy layers of phyllo encase a savory filling of spinach, creamy feta, and a hint of lemon in this classic Greek Spinach and Feta Pie (Spanakopita).