Parmesan
-
Grilled Kohlrabi with Parmesan
Savor the flavor of grilled kohlrabi! Simply slice, season with olive oil, salt, and pepper, then grill until tender. Top with grated Parmesan for a deliciously unique side dish.
-
Grilled Eggplant and Zucchini Roll-Ups
Savor French Grilled Eggplant and Zucchini Roll-Ups—thinly sliced veggies, grilled to perfection, filled with herbed goat cheese and topped with a drizzle of balsamic glaze. Bon appétit!
-
Manchurian Wild Rice Mushroom Risotto
Indulge in our Manchurian Wild Rice Mushroom Risotto—a rich blend of wild rice, earthy mushrooms, and spicy Manchurian flavors for a savory, plant-based delight!
-
Butternut Squash Lasagna
Layered with creamy ricotta, roasted butternut squash, spinach, and gooey mozzarella, Butternut Squash Lasagna offers a cozy, veggie-filled twist on a classic dish.
-
Green Onion and Goat Cheese Tart
Savor the flavors of a delicate Green Onion and Goat Cheese Tart, featuring a crisp crust filled with tangy goat cheese and fresh green onions, perfect for any occasion.
-
Garlic Mushroom Pasta
Sauté garlic and mushrooms in butter, stir in cream and Parmesan, then toss with pasta. Garnish with parsley and black pepper. Quick, creamy, and delicious!
-
Artichoke and Mushroom Risotto
Creamy Artichoke and Mushroom Risotto: Arborio rice simmered in white wine with sautéed mushrooms, tender artichoke hearts, Parmesan cheese, and fresh herbs.
-
Cherry Tomato Pasta
Quick and easy Cherry Tomato Pasta bursting with fresh flavors! Sautéed cherry tomatoes, garlic, and basil tossed with al dente pasta for a delicious meal.
-
Spicy Siling Habas Pasta
Elevate your pasta game with Spicy Siling Habas Pasta - a fiery, flavorful dish featuring fava beans, garlic, siling labuyo, and vibrant herbs tossed with al dente pasta.
-
Grilled Hungarian Wax Peppers with Cheese
Savor the smoky heat of Grilled Hungarian Wax Peppers stuffed with a creamy cheese blend. A perfect appetizer that's both spicy and savory!
