Parsley
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Saskatchewan Vegan Wheat Berry Salad
A refreshing Canadian Saskatchewan Vegan Wheat Berry Salad, packed with hearty wheat berries, colorful veggies, and a zesty dressing for a nutritious and flavorful meal.
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Grilled Kohlrabi with Parmesan
Savor the flavor of grilled kohlrabi! Simply slice, season with olive oil, salt, and pepper, then grill until tender. Top with grated Parmesan for a deliciously unique side dish.
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Grilled Eggplant and Zucchini Roll-Ups
Savor French Grilled Eggplant and Zucchini Roll-Ups—thinly sliced veggies, grilled to perfection, filled with herbed goat cheese and topped with a drizzle of balsamic glaze. Bon appétit!
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Manchurian Wild Rice Mushroom Risotto
Indulge in our Manchurian Wild Rice Mushroom Risotto—a rich blend of wild rice, earthy mushrooms, and spicy Manchurian flavors for a savory, plant-based delight!
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Pork Stew with Epazote
Savor the blend of tender pork, fresh epazote, and a hint of sweetness with diced apples in this hearty stew, perfect for a warm, comforting meal.
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Carne Pizzaiola
Tender beef steaks simmered in a rich tomato sauce with garlic, oregano, and basil. Perfectly paired with pasta or crusty bread. Buon appetito!
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Sea Beet and Chickpea Salad
Fresh and earthy Sea Beet and Chickpea Salad combines tender sea beet leaves, protein-packed chickpeas, tangy lemon, and olive oil for a refreshing, nutritious dish!
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Filetto di manzo con funghi porcini e tartufo
Savor the rich flavor of Filetto di manzo con funghi porcini e tartufo: tender beef fillet with porcini mushrooms and a touch of truffle for a luxurious Italian dish!
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Cauliflower Soup with White Pepper
Indulge in creamy Cauliflower Soup with White Pepper, a velvety blend of cauliflower, subtle white pepper spice, and a hint of apple for a touch of sweetness.
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Ardei umpluți cu carne
Ardei umpluți cu carne: umple ardeii cu un amestec de carne tocată, orez, ceapă, și condimente, gătește-i la foc mic în sos de roșii pentru o aromă delicioasă.
