Pasta
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Carne Pizzaiola
Tender beef steaks simmered in a rich tomato sauce with garlic, oregano, and basil. Perfectly paired with pasta or crusty bread. Buon appetito!
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Garlic Mushroom Pasta
Sauté garlic and mushrooms in butter, stir in cream and Parmesan, then toss with pasta. Garnish with parsley and black pepper. Quick, creamy, and delicious!
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Cherry Tomato Pasta
Quick and easy Cherry Tomato Pasta bursting with fresh flavors! Sautéed cherry tomatoes, garlic, and basil tossed with al dente pasta for a delicious meal.
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Spicy Siling Habas Pasta
Elevate your pasta game with Spicy Siling Habas Pasta - a fiery, flavorful dish featuring fava beans, garlic, siling labuyo, and vibrant herbs tossed with al dente pasta.
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Spaghetti al Pomodoro e Peperoncino
Cook spaghetti until al dente. Sauté garlic, tomatoes, and chili in olive oil. Combine pasta, sauce, and fresh basil. Serve with a sprinkle of Parmesan. Buon appetito!
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Lobster and Bacon Empanadas
Indulge in these Canadian Lobster and Bacon Empanadas; buttery lobster, savory bacon, and creamy cheese wrapped in a crispy, golden pastry shell. Perfect for any occasion!
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Roasted Bamboo Shoots with Citrus Glaze
Crisp Roasted Bamboo Shoots glazed with a zesty citrus sauce, balancing savory and tangy flavors in a delightful, healthy dish perfect for any meal.
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Celeriac and Blue Cheese Risotto
Creamy celeriac and blue cheese risotto garnished with fresh thyme. Perfectly comforting, this dish blends earthy celeriac with tangy blue cheese for a savory delight.
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Chicken Piccata with Lemon, Garlic and Capers
Savor the zest of Chicken Piccata with Lemon, Garlic, and Capers—a delightful blend of tender chicken, bright lemon, aromatic garlic, and tangy capers in a rich sauce.
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Eggplant Moussaka
Layers of fried eggplant, spiced ground beef, and a rich tomato sauce topped with creamy béchamel. Perfectly baked for a delectable Egyptian Moussaka!
