Peas
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Chicken and Cassumunar Ginger Stir Fry
Sauté tender chicken with vibrant veggies and aromatic cassumunar ginger for a quick, deeply flavorful stir fry that’ll perk up your weeknight dinners.
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Spring Pea and Cicely Dip
Brighten your table with Spring Pea and Cicely Dip! Blend fresh peas, fragrant cicely, garlic, lemon zest, and a touch of olive oil for a refreshing, seasonal treat.
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Vegan Buddha’s Delight Stir-Fry
Savor the flavors of Taiwan with this Vegan Buddha's Delight Stir-Fry, packed with tofu, mushrooms, and fresh veggies, all tossed in a savory sauce!
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Manchurian Wild Rice Mushroom Risotto
Indulge in our Manchurian Wild Rice Mushroom Risotto—a rich blend of wild rice, earthy mushrooms, and spicy Manchurian flavors for a savory, plant-based delight!
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Sea Beet and Chickpea Salad
Fresh and earthy Sea Beet and Chickpea Salad combines tender sea beet leaves, protein-packed chickpeas, tangy lemon, and olive oil for a refreshing, nutritious dish!
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Spicy Mizuna Greens Stir Fry with Tofu
Spice up your dinner with this quick and zesty Spicy Mizuna Greens Stir Fry with Tofu! Crisp mizuna, tender tofu, and a hint of chili combine for a tantalizing treat.
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Moroccan Tagine with Cassia
Savor the exotic blend of sweet and savory in Moroccan Tagine with Cassia, featuring tender fruits, aromatic spices, and a touch of cinnamon for a truly tantalizing dish.
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Vegan Coconut Vegetable Soup
A fragrant Thai vegan coconut vegetable soup with coconut milk, curry paste, and fresh veggies. It's rich, creamy, and perfect for a comforting meal!
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Balsamic Grilled Snap Peas
Savor the tangy delight of Balsamic Grilled Snap Peas: fresh peas, balsamic vinegar, olive oil, garlic, and a hint of salt, grilled to perfection for a delightful side dish!