Peppers
Chaya and Vegetable Stir Fry
Sauté chaya leaves with bell peppers, carrots, and garlic in olive oil. Season with soy sauce and a hint of chili. A quick, nutrient-rich, and flavorful stir-fry!
Sauté chaya leaves with bell peppers, carrots, and garlic in olive oil. Season with soy sauce and a hint of chili. A quick, nutrient-rich, and flavorful stir-fry!