Pistachios
-
Saffron Rice
Saffron Rice: Cook basmati with a pinch of saffron, add chopped dried apricots, almonds, and a splash of orange zest for a fragrant, flavorful side dish.
-
Shole Zard
Saffron-infused Shole Zard, a fragrant Iranian rice pudding, sweetened with sugar, adorned with cinnamon and slivered almonds; a dessert that embodies warmth and tradition.
-
Chicken Fattah with Rice and Yogurt
Savor the layers of crispy bread, tender chicken, rice, and tangy yogurt in this classic Egyptian Chicken Fattah. A perfect blend of textures and flavors awaits!
-
Yacón & Pomegranate Salad
A refreshing Yacón & Pomegranate Salad featuring crunchy yacón slices, juicy pomegranate seeds, fresh mint, and a zesty citrus vinaigrette. Perfect for a light and healthy meal!
-
Chironji Seed Rice
Chironji Seed Rice: Cook rice with milk, sugar, and aromatic spices. Mix in ground chironji seeds. Garnish with sautéed chironji seeds for a sweet, nutty delight.
-
Salmon Colored with Alkanet Root Recipe
Delight in a unique blend of vibrant colors and flavors with our Salmon Colored with Alkanet Root Recipe, featuring salmon and a radiant fruit glaze!
-
Indian Bay Leaf (Tej Patta) Infused Rice Pudding
Discover a creamy Indian Bay Leaf (Tej Patta) Infused Rice Pudding, where aromatic bay leaves beautifully blend with sweet, milk-soaked rice, creating a delightful dessert!
-
Grilled Halloumi & Veggie Salad with Quinoa, Lemon-Basil Dressing, & Pistachios
Refresh your palate with this French-inspired Grilled Halloumi & Veggie Salad. Tossed in a zesty lemon-basil dressing and garnished with pistachios!