Plant-based
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Manchurian Wild Rice Mushroom Risotto
Indulge in our Manchurian Wild Rice Mushroom Risotto—a rich blend of wild rice, earthy mushrooms, and spicy Manchurian flavors for a savory, plant-based delight!
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Vegan Chocolate Cake
Indulge in a guilt-free, rich Brazilian Vegan Chocolate Cake made with coconut milk, cacao powder, and a hint of coffee. Perfectly moist and full of flavor!
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Pudim Vegano de Coco
Indulge in a creamy Brazilian Pudim Vegano de Coco, a delightful vegan coconut flan with a caramelized topping. Perfectly smooth and irresistibly sweet!
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Cauliflower Soup with White Pepper
Indulge in creamy Cauliflower Soup with White Pepper, a velvety blend of cauliflower, subtle white pepper spice, and a hint of apple for a touch of sweetness.
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Japanese Nori Soup
Experience the umami of Japanese Nori Soup, a delicate blend of seaweed, miso, tofu, and fresh veggies. Perfect for a light and nourishing meal!
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Spicy Mizuna Greens Stir Fry with Tofu
Spice up your dinner with this quick and zesty Spicy Mizuna Greens Stir Fry with Tofu! Crisp mizuna, tender tofu, and a hint of chili combine for a tantalizing treat.
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Urad Bean and Vegetable Pulao
Flavor-packed Urad Bean and Vegetable Pulao: aromatic rice with black gram, vibrant veggies, and spices. A wholesome, easy one-pot meal perfect for any occasion!
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Steamed Tofu with Vegetarian Scallops
Delight in Chinese Steamed Tofu with Vegetarian Scallops: Silken tofu topped with flavor-packed imitation scallops, steamed to perfection, and drizzled with soy-ginger sauce.
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Spicy Siling Habas Pasta
Elevate your pasta game with Spicy Siling Habas Pasta - a fiery, flavorful dish featuring fava beans, garlic, siling labuyo, and vibrant herbs tossed with al dente pasta.