Pork
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Roasted Pork Belly with Kkaennip
Succulent roasted pork belly marinated in sweet pear sauce, paired with fresh kkaennip leaves, delivering a harmonious blend of savory and fruity flavors.
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Pork Stew with Epazote
Savor the blend of tender pork, fresh epazote, and a hint of sweetness with diced apples in this hearty stew, perfect for a warm, comforting meal.
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Sweet and Sour Fish Fillet
Tantalize your taste buds with Thai Sweet and Sour Fish Fillet, featuring crispy fish, vibrant bell peppers, juicy pineapple, and a tangy-sweet sauce. Perfect for dinner!
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Classic Coleslaw
Crispy, tangy Classic Coleslaw: shredded cabbage, carrots, and onions tossed in a creamy mayonnaise-vinegar dressing. Perfect for your summer gatherings!
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Ardei umpluți cu carne
Ardei umpluți cu carne: umple ardeii cu un amestec de carne tocată, orez, ceapă, și condimente, gătește-i la foc mic în sos de roșii pentru o aromă delicioasă.
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Dry-Fried Green Beans and Pork
Savory Chinese dry-fried green beans and pork, featuring tender pork, blistered green beans, soy sauce, garlic, and ginger for an irresistible meal.
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Febras de Porco à Alentejana
Deliciosas febras de porco temperadas com vinho branco, alho e louro, guarnecidas com batatas fritas e decoradas com coentros frescos. Uma receita típica do Alentejo.
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Cocktail Onion Marmalade
Sweet and tangy Cocktail Onion Marmalade, perfect for pairing with cheeses or spreading on sandwiches. Made with caramelized onions, vinegar, and a hint of spice.
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Bánh Mì (Vietnamese Sandwich with Kinh Gioi cilantro)
Create a Vietnamese Bánh Mì with a fruity twist! Layer pickled veggies, grilled meat, and juicy mango slices, then top with Kinh Gioi cilantro for a refreshing crunch.
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Flæskesteg med rødkål og brunede kartofler
Sæt ovnen på 200°C. Rid sværen og gnid med salt. Steg i 1,5-2 timer. Serveres med rødkål og brunede kartofler for en autentisk dansk julemiddag.
