Radish
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Grilled Steak with Horseradish Sauce
Juicy grilled steak topped with a zesty horseradish sauce, complemented by a vibrant fruit salsa of mango, pineapple, and avocado for a tangy twist.
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Mountain Horopito and Kawakawa Fire Tonic
Boost your immunity with this fiery tonic blending Mountain Horopito, Kawakawa leaves, lemon, honey, and water. A zesty kick for your daily health routine!
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Doenjang Gimbap
Roll up a delightful mix of cooked rice, fresh veggies, and savory doenjang paste in crisp nori sheets to make South Korean Doenjang Gimbap, a perfect fusion of flavors!
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Smoked Salmon Pipicha Tacos
Indulge in these Smoked Salmon Pipicha Tacos, blending savory salmon, tangy lime, fresh pipicha, and a fruity mango salsa for a refreshing twist on taco night.
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Spicy Radish Kimchi
Tangy, crisp, and delicious, this Spicy Radish Kimchi bursts with flavors of ginger, garlic, and chilies—perfect for adding zesty, fermented heat to any meal!
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Soy Marinated Grilled Saury
Experience authentic Korean flavors with our Soy Marinated Grilled Saury, featuring rich, umami soy sauce and aromatic spices, perfectly char-grilled for a succulent taste.
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Spicy and Sour Beef Pot
Tender beef slices simmered in a rich, spicy, and tangy broth with chilies, Sichuan peppercorns, and pickled vegetables. Perfect for a hearty, flavorful meal.
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Kkaennip Kimchi (Perilla Leaf Kimchi)
Kkaennip Kimchi: Layer fresh perilla leaves with garlic, soy sauce, red pepper flakes, and sesame oil. Ferment briefly for a zesty, aromatic side dish.
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Vegetable Mandu
This South Korean Vegetable Mandu recipe features cabbage, tofu, and mushrooms, wrapped in delicate dough, perfect for steaming or frying for a delicious, healthy meal.
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Fattoush Salad with Sumac Dressing
Enjoy a refreshing Fattoush Salad with Sumac Dressing, bursting with flavors from mixed greens, tomatoes, cucumbers, pomegranate seeds, and crunchy pita topped with a tangy sumac vinaigrette.
