Rosemary

Grilled Steak with Horseradish Sauce

Juicy grilled steak topped with a zesty horseradish sauce, complemented by a vibrant fruit salsa of mango, pineapple, and avocado for a tangy twist.
Roasted Lamb with Spearmint Sauce

Succulent roasted lamb served with a tangy spearmint and apricot sauce. A perfect harmony of flavors that elevate this classic dish to gourmet perfection.
Horopito Lamb Rump with Root Vegetables

Sear lamb rump with Horopito spices, roast with root veggies, and finish with a tangy fruit glaze for a perfect balance of savory and sweet flavors. Enjoy!
Miel la protap

Încercați Miel la Protap: marinați mielul în ierburi aromatice și usturoi, gătiți la rotisor, servit cu legume coapte și sos de iaurt mentolat.
Solomillo de cerdo a la brasa con patatas bravas

Solomillo de cerdo a la brasa, acompañado de patatas bravas crujientes y salsa picante. Un deleite para el paladar, perfecto para cualquier ocasión especial.
Baked Vidalia Onions with Herbed Bread Crumbs

"Baked Vidalia Onions with Herbed Bread Crumbs: Sweet Vidalia onions baked to perfection, topped with a crispy, savory blend of herbed breadcrumbs. An easy, flavorful side dish!"
Roasted Root Vegetables with Sweet Cicely

Enjoy a harmony of flavors with roasted root vegetables tossed in sweet cicely and drizzled with fresh orange juice, creating a delightful and aromatic dish!
Spezzatino di Vitello

Tender veal chunks slow-cooked with carrots, onions, and celery in a fragrant tomato and red wine sauce, perfect over polenta or mashed potatoes. Buon appetito!
Catsears and Potato Bake

Savor the delicious harmony of Catsears and Potato Bake—a wholesome dish blending tender Catsears, golden potatoes, and a medley of savory herbs, baked to perfection!
Rosemary Roasted Potatoes

Elevate your side dish with Rosemary Roasted Potatoes. Golden potatoes tossed with fresh rosemary, olive oil, and a hint of lemon zest. Perfectly crisp and aromatic!