Saffron

  • Saffron Rice

    Saffron Rice

    Saffron Rice: Cook basmati with a pinch of saffron, add chopped dried apricots, almonds, and a splash of orange zest for a fragrant, flavorful side dish.

  • Moroccan Tagine with Cassia

    Moroccan Tagine with Cassia

    Savor the exotic blend of sweet and savory in Moroccan Tagine with Cassia, featuring tender fruits, aromatic spices, and a touch of cinnamon for a truly tantalizing dish.

  • Persian Hogweed and Lentil Soup

    Persian Hogweed and Lentil Soup

    Savor the Persian Hogweed and Lentil Soup, a zesty blend of lentils, tangy Persian hogweed, tomatoes, and fragrant spices, creating a hearty, vitamin-rich delight.

  • Arroz con Camarones

    Arroz con Camarones

    Savor the vibrant flavors of Peru with this Arroz con Camarones, combining succulent shrimp, aromatic spices, and fluffy rice for an unforgettable culinary experience.

  • Shole Zard

    Shole Zard

    Saffron-infused Shole Zard, a fragrant Iranian rice pudding, sweetened with sugar, adorned with cinnamon and slivered almonds; a dessert that embodies warmth and tradition.

  • Mahi-e Baghali

    Mahi-e Baghali

    Savor the deliciousness of Mahi-e Baghali, rice cooked with dill and fava beans, paired perfectly with fried fish, all seasoned with turmeric, garlic, and lemon. A Persian delight!

  • Grilled Florence Fennel with Olive Oil

    Grilled Florence Fennel with Olive Oil

    Sliced Florence fennel brushed with olive oil and grilled to perfection brings out its natural sweetness and subtle anise flavor. Perfect for a light, flavorful side dish.

  • Smoked Kahawai Fish Cakes with Lemon Saffron Sauce

    Smoked Kahawai Fish Cakes with Lemon Saffron Sauce

    Savor the taste of New Zealand with smoked kahawai fish cakes, drizzled in a zesty lemon saffron sauce. Perfect for a delightful appetizer or main course!

  • Fisksoppa med saffran och aioli

    Fisksoppa med saffran och aioli

    Njut av denna kryddiga fisksoppa med saffran och aioli. Perfekt för kalla kvällar och enkel att göra! Servera med rustikt bröd för den ultimata måltiden.

  • Sopa de pescado

    Sopa de pescado

    Sopa de pescado: cuece pescado, retira espinas y desmenuza. Sofríe cebolla, ajo, pimientos y tomate. Añade caldo, pescado y hierbas, cocina 20 min. ¡Listo!

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