Salmon
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Grilled Steak with Horseradish Sauce
Juicy grilled steak topped with a zesty horseradish sauce, complemented by a vibrant fruit salsa of mango, pineapple, and avocado for a tangy twist.
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Karrysild med rå løg
Karrysild med rå løg: Marineret sild i karrycreme med hakkede rå løg. Perfekt på rugbrød, garanterer en smagseksplosion af syrligt, krydret og friskt.
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Miso Soup with Wakame
A soothing Miso Soup with Wakame: delicate seaweed, tofu, and green onions float in a savory miso broth, bringing comfort and health in each warming sip.
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Shepherd’s Purse and Tofu Salad
Crisp and refreshing Shepherd's Purse and Tofu Salad combines tender greens and protein-packed tofu in a sesame soy dressing, perfect for a light and healthy meal.
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Chilli and Garlic Sautéed Runner Beans
Sauté runner beans with chili and garlic for a spicy, savory side. Quick and easy to make, this dish adds a flavorful kick to your meal. Perfect for any occasion!
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Flæskesteg med rødkål og brunede kartofler
Sæt ovnen på 200°C. Rid sværen og gnid med salt. Steg i 1,5-2 timer. Serveres med rødkål og brunede kartofler for en autentisk dansk julemiddag.
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Smoked Salmon Pipicha Tacos
Indulge in these Smoked Salmon Pipicha Tacos, blending savory salmon, tangy lime, fresh pipicha, and a fruity mango salsa for a refreshing twist on taco night.
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Saengseon Gui
Marinate fish in a mix of soy sauce, garlic, and ginger. Grill until golden, brushing with sesame oil. Serve hot with a sprinkle of green onions and sesame seeds.
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Maple-Glazed Smoked Trout
Savor the rich flavors of Canadian Maple-Glazed Smoked Trout, marinated with pure maple syrup, soy sauce, and garlic, then smoked to perfection for a sweet, savory delight.
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Filet de daurade en papillote aux légumes méditerranéens
Filet de daurade enveloppé avec des légumes méditerranéens, cuit en papillote pour une explosion de saveurs et de fraîcheur. Parfait pour un dîner léger et sain !
