Sandwiches

Grilled Red Onion and Mozzarella Sandwich

Grill red onion slices, layer with fresh mozzarella and basil between sourdough slices, toast until golden and melty. A savory and satisfying veggie delight!
Cocktail Onion Marmalade

Sweet and tangy Cocktail Onion Marmalade, perfect for pairing with cheeses or spreading on sandwiches. Made with caramelized onions, vinegar, and a hint of spice.
Bánh Mì (Vietnamese Sandwich with Kinh Gioi cilantro)

Create a Vietnamese Bánh Mì with a fruity twist! Layer pickled veggies, grilled meat, and juicy mango slices, then top with Kinh Gioi cilantro for a refreshing crunch.
Prego no Pão

Prego no Pão: Tempere bifes com alho e sal, grelhe na frigideira. Sirva em pão português crocante com mostarda. Dica: adicione queijo e ovo para um toque especial!
Vegan Falafel Sandwich with Tzatziki Sauce

Descubra o sabor do nosso Sanduíche de Falafel Vegan com Molho Tzatziki! Pão crocante, falafel de grão-de-bico e um toque fresco de tzatziki. Experimente!
Pickled Burdock

Savor the crisp and tangy flavors of Pickled Burdock! Thinly sliced burdock root, marinated in a blend of vinegar, sugar, and spices, perfect for adding zing to any meal.
Golden Samphire Pickles

Crisp Golden Samphire Pickles: Blanch samphire, then jar with vinegar, garlic, and mustard seeds. Let sit for a week. Perfect tangy snack or salad topper!
Spicy Jalapeño Hummus

Kick up your snack game with Spicy Jalapeño Hummus: a zesty blend of chickpeas, tahini, fresh jalapeños, and garlic. Perfect for dipping and spreading!
Mushroom and Hoja Santa Quesadillas

Savor Mushroom and Hoja Santa Quesadillas—earthy mushrooms, fragrant hoja santa leaves, and melty cheese in a crispy tortilla. A unique twist on a classic!
Purslane Pesto

Discover vibrant flavors with Purslane Pesto—blend fresh purslane, garlic, pine nuts, Parmesan, lemon juice, and olive oil into a zesty, nutrient-packed twist on a classic!