Scallops
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Seared Scallops with Spikenard Spice Blend
Delight in Seared Scallops with Spikenard Spice Blend, enhanced by a zesty citrus glaze and a medley of seasonal fruits for a tantalizing flavor fusion.
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Steamed Tofu with Vegetarian Scallops
Delight in Chinese Steamed Tofu with Vegetarian Scallops: Silken tofu topped with flavor-packed imitation scallops, steamed to perfection, and drizzled with soy-ginger sauce.
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Endive Salad with Fig Vinaigrette
Crisp endive, sweet figs, and tangy vinaigrette unite in a refreshing, elegant salad. Perfect for any meal!
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Lobster and Bacon Empanadas
Indulge in these Canadian Lobster and Bacon Empanadas; buttery lobster, savory bacon, and creamy cheese wrapped in a crispy, golden pastry shell. Perfect for any occasion!
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Pan-Seared Scallops with Prussian Asparagus
Savor the elegance of Pan-Seared Scallops with Prussian Asparagus—a delightful blend of tender scallops and crisp, flavorful asparagus, perfect for a sophisticated dinner.
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Pan-fried Scallops with Samphire and Lemon Butter Sauce
Delicately pan-fry succulent scallops, toss with crisp samphire, and drizzle with rich lemon butter sauce. A tantalizing blend of flavors perfect for any dinner.
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Pan-Seared Salmon with Torpedo Onions
Savor Pan-Seared Salmon with caramelized Torpedo Onions, providing a perfect blend of crispy skin and tender flesh, topped with the mellow sweetness of the onions.
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Hotate Shioyaki
Hotate Shioyaki: Lightly season fresh scallops with sea salt, then grill until slightly charred. Serve with a squeeze of lemon for a perfect, mouthwatering bite!
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Nectarine-Blueberry Pie
Savor summer with this luscious Nectarine-Blueberry Pie, blending juicy nectarines and sweet blueberries in a flaky, golden crust. Perfect for any sunny day!
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Bacon-Wrapped Maple-Glazed Rabbit Loin
Indulge in Canadian Bacon-Wrapped Maple-Glazed Rabbit Loin, a savory delight combining tender rabbit with sweet maple syrup and smoky bacon, perfect for a gourmet meal!
