Shrimp

  • Fish Noodle Soup

    Fish Noodle Soup

    Whip up a heartwarming classic Taiwanese dish with this Fish Noodle Soup recipe. It's a delightful blend of tender fish, chewy noodles, and fragrant broth.

  • Cod with White Wine Sauce

    Cod with White Wine Sauce

    Savor the flavors of Belgium with this tender Cod in White Wine Sauce. An elegant dish, ready in less than 30 minutes, perfect for quick dinners.

  • Porong Water Spinach Salad

    Porong Water Spinach Salad

    "Dive into a burst of flavorful freshness with this Indonesian Porong Water Spinach Salad. It's crunchy, spicy, tangy, and completely satisfying!"

  • BBQ Rice Bowl

    BBQ Rice Bowl

    Experience the flavors of Korea with this BBQ Rice Bowl recipe! Savor succulent BBQ meat, vibrant veggies and a hint of spicy kimchi atop warm rice.

  • Cajun Shrimp and Sausage Skillet

    Cajun Shrimp and Sausage Skillet

    Savor a taste of the bayou with this American Cajun Shrimp and Sausage Skillet, bursting with spicy flavors, juicy shrimp, and hearty sausage.

  • Autumn Quinoa Salad with Roasted Squash and Cranberries

    Autumn Quinoa Salad with Roasted Squash and Cranberries

    Enjoy a burst of autumn flavours with this Israeli salad featuring quinoa, roasted squash, cranberries, and an array of vibrant herbs and spices.

  • Grilled Chicken

    Grilled Chicken

    Savor the bold flavors of Portugal with our grilled chicken recipe, marinated in piri-piri sauce. It's smoky, spicy, and irresistibly delicious!

  • Cajun Shrimp and Sausage Gumbo

    Cajun Shrimp and Sausage Gumbo

    Experience authentic Southern flavors with this delectable Cajun Shrimp and Sausage Gumbo, boasting robust spices, hearty sausage, and succulent shrimp.

  • Black-eyed Pea Porridge

    Black-eyed Pea Porridge

    Experience the rich, nutritious flavor of Nigerian Black-eyed Pea Porridge. A comforting potful of goodness bursting with African spices.

  • Seafood Stew

    Seafood Stew

    Craft a heartwarming Italian Seafood Stew, brimming with clams, shrimps, mussels and scallops, simmered in a hearty tomato-wine sauce.

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