Slicing
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Eel Stew
Savor the rich flavors of Portugal with this Eel Stew recipe. Tender eel simmered in a fragrant broth of onions, garlic, tomatoes, and paprika. Bright, hearty, and satisfying!
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Melon and Cucumber Gazpacho with Mint and Aromatic Spices
"Savor summer's bounty with our refreshing Spanish Melon and Cucumber Gazpacho, infused with fragrant spices and a cool hint of mint."
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Vegan Mozzarella Margherita Pizza
Enjoy this Italian classic minus the guilt! This Vegan Mozzarella Margherita Pizza is topped with plant-based cheese, tomatoes, and fresh basil.
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Mushroom Quiche
Savor this Swiss Mushroom Quiche - a rich, creamy delight featuring earthy mushrooms, gooey Swiss cheese, and a buttery crust. Perfect for brunch!
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Vegan Mushroom and Leek Frittata
Enjoy this flavorful Vegan Mushroom and Leek Frittata! It's a Swiss-inspired, dairy-free delight loaded with plant proteins and vibrant vegetables.
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Spanish Omelette
"¡Aprende a hacer una auténtica tortilla española! Solo necesitarás patatas, huevos, cebolla, aceite de oliva y una pizca de sal. ¡Deliciosa!"
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Spicy Curry with Wide Rice Noodles and Vegan Fish Balls
Experience tantalizing Thai flavors with a spicy curry, served over wide rice noodles and topped with succulent vegan fish balls. A meat-free delight!
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Fennel and Orange Salad
Enjoy a refreshing blend of juicy oranges, crunchy fennel, and zesty vinaigrette in this light French Fennel and Orange Salad recipe.
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Pork Tenderloin with Mushroom Sauce
Savour a taste of Spain with this succulent Pork Tenderloin, steeped in a tantalising Spanish herb marinade and topped with creamy mushroom sauce.
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Grilled Beef Curry
Experience the vibrant flavors of Thailand with this Grilled Beef Curry recipe. A rich, savory dish featuring tender beef slices and aromatic spices.
