Spaghetti
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Cherry Tomato Pasta
Quick and easy Cherry Tomato Pasta bursting with fresh flavors! Sautéed cherry tomatoes, garlic, and basil tossed with al dente pasta for a delicious meal.
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Spaghetti al Pomodoro e Peperoncino
Cook spaghetti until al dente. Sauté garlic, tomatoes, and chili in olive oil. Combine pasta, sauce, and fresh basil. Serve with a sprinkle of Parmesan. Buon appetito!
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Cubeb Pepper and Tomato Soup
Savor the fusion of ripe tomatoes and aromatic cubeb pepper in this vibrant, tangy soup. Perfectly balanced with a hint of spice, it's a gourmet delight in every spoonful!
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Chicken Piccata with Lemon, Garlic and Capers
Savor the zest of Chicken Piccata with Lemon, Garlic, and Capers—a delightful blend of tender chicken, bright lemon, aromatic garlic, and tangy capers in a rich sauce.
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Spiced Red Lentils with Curry Leaves
Savor the fusion of tender red lentils, aromatic curry leaves, and a touch of vibrant mango, creating a sweet and savory delight in Spiced Red Lentils with Curry Leaves.
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Hearts of Palm Pasta
Transform pasta night with Hearts of Palm Pasta: a light, gluten-free dish featuring spiralized hearts of palm, fresh cherry tomatoes, basil, and a zesty lemon garlic dressing.
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Garlic Butter Shrimp Pasta
Sauté shrimp in garlic butter, toss with al dente pasta, and mix in fresh veggies. Season with herbs, a squeeze of lemon, and Parmesan for a quick, flavorful meal.
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Chicken and Bacon Carbonara
Savor this British twist on carbonara with chicken, crispy bacon, and a creamy sauce. Simple yet delightful, perfect for a comforting dinner.